Keeping Busy

 

I know it has been a while since I’ve written about my exploits but I love to keep my slaves in anxious anticipation. My 38th birthday recently past and was very eventful. I got to dish out my fair share of spanks to be taken in honor of me and an array other of wonderful gifts.

post birthday spanks, I love getting older

 
 
 I received 3 wonderful firearms (unfortunately they must be kept in Florida), a Taurus PT 25 automatic,  a Smith and Wesson M&P AR-15 with a Yankee Hill quad rail, a Nikon 223 3-9 BDC scope, Caldwell bipod and a 3.5 lb trigger pull, last but not least- my new love- is a Glock 19 competition 9mm with a 3.5 lb trigger pull and 15 round magazines.
 








 

My birthday month was also filled with amazing culinary adventures.  I was taken to Keen’s, finally getting to experience that old school New York vibe. My steak was very good but I was most impressed with their 3 page densely packed single malt menu.  I do not drink Scotch but it was a marvel to see.  I assume it is a must for any Scotch connoisseur.

 

Atera, Matthew Lightner’s New York modernist restaurant was a perfect birthday foodie adventure. I’ve attached to menu to make you all drool over something other than me.


 

Not only have I been celebrating I’ve been having fun learning and teaching new ways to control my slaves even more deeply.  Mistress Nadia and I played with a lucky slave where I showed her how to administer sutures as chastity and sisification and she showed me how to use skin staples as bondage.  It was SO MUCH FUN.

 

SUTURES FOR CHASTITY

 
SKIN STAPLE BONDAGE


Last but not least I got some time in the kitchen and made an adorable pig cake  for my sister.